Matzah Ball Soup

Six days late, I made Matzah Ball Soup, a very kosher dish traditionally eaten at Passover. It was my first time making matzah balls but it turned out delicious. A little dense perhaps but still pretty good. I didn't have a chicken or anything so I just made a basic vegetable soup to go along with it. It was surprisingly very good. I don't typically prepare soups so this is definitely a first step.

So chunky and so healthy! Matzah balls, carrots, celery, zucchini, potato fingerlings, chopped onions cooked in chicken broth for 40 minutes garnished with chopped parsley and scallions!