Croque-madame

Ya, I've been watching a lot of Food Network and I've got this bug to cook. I mean, most of the stuff I've been making is pretty simple. This one was a little more difficult, but it was worth every bit of the hard work. I originally set out to make a Croque-monsieur (French toasted ham and cheese sandwich) but since I burnt it during the broil, I decided to add a poached egg on top in hopes of perhaps covering up the burnt taste a little more. And voila! Croque-madame!









Next time, I'll be careful to not burn my sandwich when I go to broil. Also, I'm gonna put more ham in there. I mean, it was delicious and all but I could've put more ham in my sandwich. I was being a pansy (actually, I wanted the main taste to be the Béchamel sauce/Gruyère cheese). Does this look good? Yes, I'm sure it does. I'm definitely going to make another one of these in the future. I've got enough cheese to do another, I think. It's absolutely delicious. I can't stop thinking about it.